Greenhouse Growers | Vertical Farms | Indoor Agriculture

CONTROLLED ENVIRONMENT AGRICULTURE SUMMIT EAST - SEPT. 9-10, 2025

Held at the Institute for Advanced Learning and Research Conference Center in Danville, Virginia, the CEA Summit East focuses on bringing business and academia together, including greenhouse growers, vertical farm and container farm operators, educators, scientists, other indoor growers, field growers, extension specialists, suppliers, and others interested in the promise and new business opportunities offered by controlled environment agriculture (CEA). Join us!

Conference Starts in

For Information On Attending & Exhibiting In 2025

Call +1.404.991.5186 | email: hello@indoor.ag

2025 CEA Summit East

The Virginia Tech-IALR Controlled Environment Agriculture Innovation Center, a partnership between the Institute for Advanced Learning and Research (IALR), Virginia Tech’s School of Plant and Environmental Sciences and the Virginia Seafood Agricultural Research and Extension Center, and Indoor Ag-Con invite you to join us for the 4th annual CEA Summit East in Danville, Virginia.

We are excited to build on the momentum of the 2024  event and continue to bring together leaders in the CEA industry for 2025! Learn more:

What is CEA Summit East?

It is a conference featuring speakers highlighting different aspects of the CEA industry in keynotes, panels, and breakout sessions.

It is a networking event featuring tabletop exhibits from suppliers showcasing the latest CEA innovations and services with a host of opportunities to meet with peers and potential new business partners during meals, coffee breaks, and an evening social event.

The CEA Summit East co-hosts are uniquely qualified to bring the CEA industry and academia together to boost growth opportunities for all:

The Controlled Environment Agriculture Innovation Center is a joint project between the Institute for Advanced Learning and Research (IALR), Virginia Tech’s School of Plant and Environmental Sciences, and the Virginia Seafood Agricultural Research and Extension Center. Housed primarily within a modern indoor agricultural complex on the campus of IALR in Danville, VA, the center features hydroponic and soilless systems/production systems and facilities including indoor growth rooms, greenhouses, growth chambers, and vertical growing racks. The center’s scientists and technology teams are working closely with the industry’s top growers and suppliers on a number of key projects.

The Indoor Ag-Con team of seasoned event professionals produces the premier trade show and conference for indoor |vertical farming | controlled environment agriculture. Experiencing record growth each year, its events touch all sectors of the business — covering produce, legal cannabis |hemp, alternate protein, and non-food crops – and attract decision-making growers, investors, real estate developers, agtech leaders, produce buyers, academics, policymakers, industry suppliers and advocates from across the US and 28+ other countries.

Who Should Attend?

Everyone interested in controlled environment agriculture (CEA).

  • Indoor & Greenhouse Growers
  • Facility Owners & Operators
  • Researchers
  • Educators
  • Government Officials
  • Real Estate Developers
  • Architects, Construction Specialists
  • Sales & Marketing Teams
  • Industry Manufacturers & Suppliers

Why Attend CEA Summit East?

  • Attend educational sessions – Come hear from and interact with speakers through panels, breakout sessions, and industry and research updates.
  • Network with industry suppliers showcasing CEA innovations at tabletop exhibits – Enjoy a great opportunity to get to know individuals with different perspectives within CEA throughout the event and at our evening social gathering!
  • Compete in the poster competition – Graduate students in CEA-related topics are invited to present their work in a poster competition.
  • Ignite ideas – One of the best ways to bring about new ideas and solve problems is by taking a trip and having great discussions to gain a new perspective.
  • Learn – CEA is growing, and so is the need to fill positions with talented individuals. This is an opportunity to teach new talent and on the other end, learn from CEA experts.

Review 2024 Schedule -- 2025 Edition Line-Up To Be Posted At Later Date

A day-and-a-half event full of keynotes, breakout sessions, and networking opportunities.

8:00 AM - 9:00 AMAtrium

Registration, Coffee/Breakfast Pastries & Networking

Get your badge, explore tabletop exhibits, view research poster display and network with industry peers.
9:00 AM - 9:30 AM101ABCD

Welcome/Event Overview, Mission & Opening Keynote

Glenn Youngkin
Glenn Youngkin

Virginia Governor

Keynote Address – Virginia Governor Glenn Youngkin

Indoor Ag-Con and the Virginia Tech-IALR Controlled Environment Agriculture (CEA) Innovation Center are thrilled to announce that Virginia Governor Glenn Youngkin will deliver the opening keynote address. Governor Youngkin has been a steadfast supporter of the indoor agriculture industry, advocating for the combination of state investment, new technology, and company development to create a thriving ecosystem in Virginia.

Governor Youngkin’s commitment to fostering an environment that supports safe, sustainable, and locally grown food makes him the ideal keynote speaker for our conference. His leadership has positioned Virginia as a premier location for CEA operations, thanks to strategic access to domestic markets, plentiful resources, a skilled workforce, and robust public and private partnerships. Under his governance, Virginia has seen significant economic development in the CEA sector, reinforcing the Commonwealth's role as a leader in next-generation agriculture.

9:30 AM - 10:15 AM101ABCD
Paul Brentlinger
Paul Brentlinger

CEO, CropKing, Inc.

Mike Ross
Mike Ross

Co-Founder & CEO, Beanstalk

Michael Evans, Ph.D.
Michael Evans, Ph.D.

Co-Director of the Virginia Tech- IALR CEA Innovation Center

Jessica Soare
Jessica Soare

Senior Director of Marketing, BrightFarms

What Is CEA: Its Definition, Mission and Purpose

The term controlled environment agriculture (CEA) encompasses various innovative farming practices, such as greenhouse cultivation and vertical farming, which harness controlled environments to optimize crop growth. Join our panel of experts as they unpack the concept of CEA, exploring its role in supporting/supplementing traditional farming, enhancing crop quality, and ensuring year-round production. You'll gain a comprehensive understanding of why CEA is vital for addressing modern agricultural challenges, including climate change, resource scarcity, and food security. Whether you're new to CEA or seeking a deeper insight into its significance, this panel offers a valuable opportunity to grasp the essence of controlled environment agriculture and its mission for a sustainable future.
10:15 AM - 11:00 AMAtrium/102/103

Coffee Break and Mid-Morning Networking

Explore tabletop exhibits, view research poster display and network with industry peers.
11:00 AM - 11:45 AM

Breakout Sessions 1

 
Auditorium
Neda Vaseghi
Neda Vaseghi

Founder, Microclimates

Amber  Vallotton
Amber Vallotton

Extension Specialist, Virginia Tech

Kyle Freedman
Kyle Freedman

Segment Manager CEA, Jiffy Growing Solutions

Cyril Nsom Ayuk Etaka
Cyril Nsom Ayuk Etaka

Dept. of Food Science & Technology, Virginia Tech

Ensuring Safe Harvests: A Primer on Food Safety in Controlled Environment Agriculture

Production Track This session will provide an introduction to the critical aspect of CEA food safety. Gain valuable insights into foundational principles, regulatory requirements, and best practices for maintaining food safety standards in greenhouse and vertical farming operations. The session will cover essential topics such as sanitation protocols, hazard analysis, and preventive controls specific to CEA environments. Additionally, attendees will receive guidance on initiating food safety programs tailored to their operations and access to a curated list of resources for further support and information. Whether you're a seasoned grower or new to CEA, this session offers essential knowledge and practical tools to ensure the safety and integrity of your harvests.
101E
 Adam Wright
Adam Wright

Owner/Operations, Seed2Source

Toni Sperry
Toni Sperry

Founder, Pod Farms

Lisa Powell, Ph.D.
Lisa Powell, Ph.D.

Associate Professor of Environmental Science & Agriculture, Sweet Briar College

Daniel Goerlich
Daniel Goerlich

Associate Director, Virginia Cooperative Extension

Charting the Course: Identifying Education and Training Needs in Controlled Environment Agriculture

Education and Workforce Training Track   Join a discussion aimed at understanding the current landscape of educational resources, gaps in training programs, and emerging skill requirements across various sectors of CEA, including greenhouse management, vertical farming, and hydroponics. Industry experts will share insights on the latest advancements in technology and production methods, and their implications for workforce development. Whether you're an educator, employer, or industry stakeholder, this session offers a platform to collectively identify and address the educational needs essential for fostering innovation and sustainability in CEA.
101F
Xander Yang
Xander Yang

Co-Founder, Farmbook Project

Kelly Reavis
Kelly Reavis

VP, Finance|Controller, Plenty

 Jennifer Waxman
Jennifer Waxman

Founder/Managing Partner, Seed2Source

Michael Eaton
Michael Eaton

Graduate Research Assistant, Cornell University

Understanding the Economics of Controlled Environment Agriculture

Business Track Explore the financial considerations and market dynamics shaping the profitability and sustainability of CEA operations, including greenhouse farming and vertical cultivation. Topics covered will include production costs, pricing strategies, market trends, and the impact of technological innovations on economic outcomes. Whether you're an investor, entrepreneur, or industry professional, this session offers valuable perspectives and actionable strategies for navigating the economic landscape of CEA and maximizing returns on investment.
11:50 AM - 12:45 PM102/103/101ABCD

Lunch & Networking Roundtables

12:45 PM - 1:45 PM101ABCD

CEA Industry & Research Showcase – Part One

From grower success stories to the latest research findings, hear 3 insightful, idea-packed briefs from some of the CEA industry's leading innovators.
Kaylee South, Ph.D.
Kaylee South, Ph.D.

Asst. Professor of CEA, Virginia Tech and IALR | CEA Innovation Center TEam

Cutting-Edge Innovations in CEA: Insights from the Virginia Tech-IALR CEA Innovation Center

Dive into the forefront of controlled environment agriculture at the Virginia Tech-IALR CEA Innovation Center. This session will showcase the latest research projects and developments from this state-of-the-art facility, located on the IALR campus in Danville, Va.
Tex Naughton-Rockwell
Tex Naughton-Rockwell

Soil Scientist, Area 2 Farms

Created Soil Management

Created soils allow growers to cultivate a diverse basket of crops available for market beyond the typical leafy greens and herbs production found in the Controlled Environment Agriculture industry. At Area 2 Farms, we invest in created soil as the foundation of an organic farm and a key differentiator in the crops we can grow. This talk will provide an overview of growing organically with a created soil, including its benefits, characteristics, and challenges, with data and examples from our experience at Area 2 Farms.
Michael Evans, Ph.D
Michael Evans, Ph.D

Professor, Virginia Tech

Peter Konjoian, Ph.D.
Peter Konjoian, Ph.D.

Konjoian Horticulture Education Services

Challenges and Benefits of Using a Quaternary Ammonium Compound in Hydroponic Systems to Control Algae, Biofilm, and Plant Pathogen Contamination

This session presents results and recommendations from a multi-year, multi-university and private sector research collaboration examining the challenges and benefits of using a Quaternary Ammonium compound in hydroponic systems to control algae, biofilm, and plant pathogen contamination. Hydroponic systems by definition present an environment where plant roots are completely exposed making them more sensitive to certain production inputs that are otherwise safely used in traditional, peat-based media systems. The first phase of the project defined the heightened sensitivity by documenting phytotoxicity and studying treatment variables that reduce root exposure to the sanitizing agent. The second phase tested the efficacy of reduced active ingredient exposure in controlling and managing microbial contamination that includes algae, biofilm, and water borne plant pathogens.
2:00 PM - 3:00 PM101ABCD

CEA Industry & Research Showcase – Part Two

From grower success stories to the latest research findings, hear 3 insightful, idea-packed briefs from some of the CEA industry's leading innovators.
Tammy Cole
Tammy Cole

Director of Operations, Healthy Harvest Fresh

Growing the Future – The Journey of Healthy Harvest Fresh

Join us for an inspiring session on the journey of Healthy Harvest Fresh, an Aquaponics Education Center and Production Facility. Discover how this innovative program of Healthy Harvest Food Bank came to life and explore the stages of its startup and production development. Gain valuable insights into the conception and construction phases, and learn how Healthy Harvest Fresh integrates youth and adult educational programming with cutting-edge aquaponics systems. This session will also highlight the mission of Healthy Harvest Fresh and its impactful work within the Northern Neck and Upper Middle Peninsula communities. Whether you're considering a similar venture or seeking inspiration for community-based agriculture, this presentation offers a wealth of knowledge and experience.
Abha Gupta
Abha Gupta

Horticulturist, Canna Continental

Close The Loop and Optimize Nutrient Efficiency With Balanced Liquid Concentrate Fertilizers

Join us in this session to learn about CANNA’s latest findings to support more efficient, resource-wise fertilization. We will share our experience investigating blends for closed loop systems that minimize inputs and water usage.
Albert Vitale
Albert Vitale

Chief Science and Technology Officer , Pure Future

Paul Brentlinger
Paul Brentlinger

CEO, CropKing, Inc.

Using Bio-stimulants to Increase Yields, Reduce Growth Time and Save on Nutrients | Trial Results

The ability to increase yields and reduce growth times is always of interest to the CEA grower. Economics and quality are key to the success of the CEA farmer. CropKing has tried a number of bio-stimulants with varying degrees of success. One of the bio stimulants showed significant potential.   This presentation will show and provide data based on these trials which resulted in significantly reduced growth times, up to 3x increases in yield and reduced nutrient usage. The trials showed that small, medium and large scale growers could see significant increases in the economic model with the use of the biostimulants.  Data will include yields for both controls, and experiments, root weights on controls and experiments and other observations. This product and others like it could revolutionize the CEA Hydroponic market and forever change the economics of this space with these crops.
3:15 PM - 4:00 PM

Breakout Sessions 2

Auditorium
Joe Swartz
Joe Swartz

VP, AmHydro

Brian Harris
Brian Harris

Regional Sales Mgr, HortAmericas

Sudeep Pandey, Ph.D.
Sudeep Pandey, Ph.D.

Postdoctoral Research Associate, CEA Breeding Lab, University of Georgia

John Gray
John Gray

Product Developer, Enza Zaden

Branching Out: Crop Selection and Diversification for Controlled Environment Agriculture Production

Production Track   This session focuses on the strategic selection and diversification of crops in Controlled Environment Agriculture (CEA) to maximize yields, market potential, and environmental sustainability. Learn about the considerations involved in choosing crops suited for greenhouse and vertical farming environments, including factors such as climate control, space utilization, and consumer demand. Industry experts will share insights on innovative crops, emerging trends in specialty crops, and techniques for crop planting to optimize resource use and minimize risk. Additionally, the session will explore the economic implications of crop diversification and strategies for market differentiation to capture niche markets and enhance profitability.
101E
Praveen Gajula
Praveen Gajula

Ph.D. Student, Virginia Tech

Bryan David, AICP
Bryan David, AICP

Program Director, S.VA/Go Virginia Region 3

Kelly Chapman
Kelly Chapman

Research Consultant, Viscon Plant Technologies

Dr. Tim Durham
Dr. Tim Durham

Assoc. Professor, Ferrum College

Greg Dunko
Greg Dunko

Director of Strategy, Riot Labs

Collaborative Pathways: Industry, University, and State Partnerships in Workforce Training for CEA

Education and Workforce Training Track   This session explores the opportunities that arise when industry, university, and state programs collaborate to train the future workforce in Controlled Environment Agriculture (CEA). Attendees will learn about successful partnership models that bridge the gap between academic learning and industry needs, ensuring that students are equipped with the knowledge and skills required for career success in CEA. Expert speakers will share insights into effective strategies for curriculum development, internship programs, and industry-sponsored research initiatives that provide students with hands-on experience and exposure to real-world challenges and opportunities in CEA. Additionally, the session will highlight the role of state-level initiatives and funding support in facilitating collaboration and fostering innovation in workforce training for CEA.
101F
Gretchen Schimelpfenig, PE
Gretchen Schimelpfenig, PE

Senior Energy Engineer, ERI

Daniel Howland
Daniel Howland

Business Dev Mgr, Array Industries

Eric Stein, Ph.D.
Eric Stein, Ph.D.

Executive Director, Center of Excellence for Indoor Agriculture

 Michael Eaton
Michael Eaton

Graduate Research Assistant, Cornell University

Strategies for Cost-Effective Energy Management in CEA

Business Track   This session dives into practical strategies for mitigating energy costs and reducing consumption in Controlled Environment Agriculture (CEA) operations. Explore innovative approaches to optimizing energy efficiency across greenhouse and vertical farming systems, including technology adoption, facility design considerations, and operational best practices. Expert speakers will share insights into energy auditing techniques, renewable energy integration, and incentive programs aimed at incentivizing sustainable energy practices. Additionally, the session will address the economic benefits of energy conservation and offer guidance on navigating regulatory requirements and financing options for energy efficiency upgrades.
4:15 PM - 5:00 PM

Breakout Sessions 3

Auditorium
Adam Wright
Adam Wright

Co-Owner |Operations, Seed2Source

Erich Schoeller, Ph.D.
Erich Schoeller, Ph.D.

Asst. Professor of Controlled Environment Entomology, University of Georgia

James Marlier
James Marlier

Account Manager Impello Biosciences

Melanie L. Lewis Ivey, Ph.D.
Melanie L. Lewis Ivey, Ph.D.

Associate Professor, Department of Plant Pathology, Ohio State University

Effective Insect Pest and Plant Pathogen Management in Controlled Environment Agriculture

Production Track   Join us for insights into the unique challenges posed by pests and diseases in greenhouse and vertical farming environments, as well as practical techniques for prevention, monitoring, and control. We’ll discuss integrated pest management (IPM) approaches, including biological controls, cultural practices, and the safe and judicious use of pesticides in compliance with regulatory standards. Additionally, the session will address emerging threats and innovative solutions for managing pest and pathogen pressures in CEA systems, emphasizing the importance of proactive management strategies to ensure the health and productivity of crops.
101E
Brandan Shur
Brandan Shur

PhD Student, CEA Innovation Lab, School of Plant and Environmental Sciences Virginia Tech

Angela Cottrell, Ed.D.
Angela Cottrell, Ed.D.

Dir. Research & Institute Programs, UMKC

 Michael Evans, Ph.D.
Michael Evans, Ph.D.

Co-Director of the Virginia Tech- IALR CEA Innovation Center

Crystal Huff
Crystal Huff

Director, Commonwealth Charter Academy

Kyle Freedman
Kyle Freedman

Segment Manager CEA, Jiffy Growing Solutions

Cultivating Leadership: Training the Future Leaders of CEA

Education and Workforce Training Track   This session focuses on developing the next generation of leaders in Controlled Environment Agriculture (CEA). Attendees will explore strategies for fostering essential leadership skills and preparing aspiring leaders to navigate the challenges and opportunities within the industry. We’ll discuss the role of mentorship, professional development, and education programs in cultivating effective leadership. Whether you're an educator, employer, or aspiring leader in CEA, this session offers valuable insights for driving innovation and growth in the industry.
101F
Jennifer Polanz
Jennifer Polanz

Managing Editor, Inside Grower

Nick Genty
Nick Genty

CEO, AgEye Technology

Scott Lowman, Ph.D.
Scott Lowman, Ph.D.

Co-Director, CEA Innovation Center & VP, Applied Research, IALR

Trevor Charles, Ph.D.
Trevor Charles, Ph.D.

Professor, University of Waterloo

Bridging Innovation In CEA: Collaborative Research & Development Between Academia & Industry

Business Track   Join us to explore the dynamic partnership between academia and industry in driving research and development (R&D) initiatives within Controlled Environment Agriculture (CEA). Expert speakers will share insights into establishing effective partnerships, navigating intellectual property considerations, and securing funding for joint R&D projects. Additionally, the session will highlight the benefits of interdisciplinary collaboration, knowledge transfer, and commercialization opportunities that arise from academia-industry partnerships in CEA. Whether you're a researcher, industry leader, or policymaker, this session offers valuable perspectives and practical guidance for fostering mutually beneficial collaborations that advance the frontier of CEA technology and practices.
5:00 PM - 6:00 PMAtrium

Networking Reception & Tabletop Exhibits

Join us as we top off day 1 with a networking reception to connect with fellow growers, researchers, educators and industry members, explore the latest innovations from our tabletop exhibitors and view research poster display.
8:30 AM - 9:00 AMAtrium/102/103

Coffee, Breakfast Pastries & Networking

Enjoy coffee, pastries, explore tabletop exhibits, view research poster display and network with industry peers.
9:00 AM - 9:45 AM101ABCD
Carl Gupton
Carl Gupton

President | CEO, Greenswell Growers

Molly Montgomery
Molly Montgomery

Acting CEO Executive Chair , AeroFarms

John McMahon
John McMahon

Co-Founder & COO, Better Future Farms

Emily Gee
Emily Gee

Board of Directors, CEA Alliance and Marketing Director, AeroFarms

Day 2 Welcome & Keynote Address – Leadership Insights: Charting the Future Landscape of Controlled Environment Agriculture

Hear predictions, strategies, and unique perspectives on the emerging trends that will shape the landscape of controlled environment agriculture from some of today’s CEA industry executives. Gain valuable insights to stay ahead in this dynamic field, and be part of the conversation that is charting the course for the future of sustainable and innovative food production.
9:45 AM - 10:30 AM101ABCD
Andrew Brooks
Andrew Brooks

Business Dev. Manager, Priva

Cody Journell
Cody Journell

Founder | CEO, Vegg, Inc.

Maximilian Knight
Maximilian Knight

CEO, Rooted Robotics

Kelli Rodda
Kelli Rodda

Editorial Director, GIE Media

Horizon Ahead: Navigating the Future of Controlled Environment Agriculture

Join our panelists as they explore emerging trends, technological advancements, and transformative innovations shaping CEA today. From AI-driven automation to sustainable energy solutions, we'll touch on key drivers propelling CEA towards a more resilient and productive future. Gain insights into the opportunities and challenges on the horizon.
10:30 AM - 11:15 AMAtrium/102/103

Coffee Break and Mid-Morning Networking

Explore tabletop exhibits,view research poster display and network with industry peers.
11:15 AM - 12:00 PM

Breakout Session 4

Auditorium
Michael Schwarz, Ph.D.
Michael Schwarz, Ph.D.

Director, Virginia Tech -Virginia Seafood REC

Jonathan van Senten
Jonathan van Senten

Assistant Professor, Virginia Tech - Virginia Seafood AREC

Josh Dusci
Josh Dusci

Climate Smart Agriculture Extension Associate, VSU

Joe Tetreault, MS
Joe Tetreault, MS

Research Scientist, CEA, Harrisburg University of Science & Technology

Aquaponics Deep Dive

Production Track Learn more about the principles and practices of aquaponic cultivation, which combines aquaculture (fish farming) with hydroponics (soilless plant cultivation) in a symbiotic environment. Expert presenters will cover topics such as system design, water quality management, species selection, and crop choices optimized for aquaponic systems. Attendees will gain insights into the ecological benefits, resource efficiency, and potential economic advantages of aquaponics in CEA operations. Additionally, the session will address practical considerations such as regulatory compliance, troubleshooting common challenges, and scaling up aquaponic systems for commercial production.
101E
Mary Ellen Taylor
Mary Ellen Taylor

Owner, Endless Summer Harvest

Ekene Tharpe
Ekene Tharpe

Head Grower, Babylon Micro-Farms

Gus Brennan
Gus Brennan

Head Grower, Greenswell Growers

Colin Fite
Colin Fite

MS Student, Virginia Tech

Onboarding New Employees: Company Training Programs For Success

Education and Workforce Training Track   Discover essential components of effective company training programs designed to facilitate successful onboarding of new employees in Controlled Environment Agriculture (CEA) operations. Speakers will share strategies for developing comprehensive onboarding plans, including orientation processes, job-specific training, and ongoing professional development opportunities. Additionally, the session will explore the role of technology and digital tools in enhancing training delivery and tracking employee progress. Whether you're an HR professional, manager, or industry stakeholder, this session offers valuable guidance and practical tips for building robust training programs that empower new hires to thrive in CEA environments.
101F
Dov Hoch
Dov Hoch

Executive Director, VIrginia Israel Advisory Board

Ton van Arnhem
Ton van Arnhem

Agricultural Counselor, Royal Netherlands Embassy

Scott Lowman, Ph.D.
Scott Lowman, Ph.D.

VP of Applied Research, IALR & Co-Director of VT-IALR CEA Innovation Center

Building International Partnerships in Controlled Environment Agriculture

Business Track   Whether you're a grower, supplier, or industry leader, this session offers valuable perspectives and actionable strategies for leveraging international partnerships to unlock new opportunities and address global challenges in CEA. Gain insights into the strategic considerations and best practices for establishing collaborations across borders to drive innovation, market expansion, and knowledge exchange. We’ll share success stories of international partnerships, highlighting key factors for success, such as regulatory alignment, and market access. Additionally, the session will address practical considerations such as navigating trade agreements, intellectual property rights, and logistics in global CEA collaborations.
12:00 PM - 12:45 PMAtrium/102/103/101ABCD

Networking Roundtables and Box Lunch

Jingsi Liu
Jingsi Liu

Graduate Research & Teaching Assistant, Virginia Tech

Elevating Flavor: Cultivating Culinary Herbs with Controlled Environment Agriculture

Flavor plays an important role in food choices, directly affecting purchase decisions and food consumption. Controlled Environment Agriculture (CEA) offers a unique opportunity to elevate flavor and nutritional quality of crops by manipulating environmental factors. This talk will use hydroponically grown fennel as an example to explore the quality and aroma of culinary herbs from CEA and showcase how abiotic stresses such as lighting and salinity affect plant growth and aroma characteristics.
12:45 PM - 1:30 PM101ABCD

CEA Industry & Research Showcase

From grower success stories to the latest research findings, hear 3 insightful, idea-packed briefs from some of the CEA industry's leading innovators.
Jose Leme, Ph.D.
Jose Leme, Ph.D.

Asst. Professor of Cannabis Biology and Cultivation Systems, Southern Illinois University

Cannabis Production: Increasing Excitement and Advancing CEA Technology

Supported by cutting-edge technologies and innovations that boost efficiency and sustainability, controlled environment agriculture (CEA) is continuing to advance rapidly, especially in its application for cannabis cultivation. Indeed, for the production of economically important phytochemical compounds, such as cannabinoids and terpenes, cannabis crops are cultivated indoors for optimal productivity and biosecurity -- thus, attracting significant investments that drive further advances in CEA innovations from sensors to lighting to irrigation to control systems, etc. Cannabis CEA is, in fact, helping create further heightened awareness for CEA strategies even after vertical or urban farming has already helped bring the significant advantages of CEA into greater focus. The pace and adoption of the foregoing technological advances in cannabis CEA may vary across regions, influenced by factors such as infrastructure, regulatory frameworks, economic viability, and societal acceptance. It is clear, however, that the cannabis CEA sector is significantly facilitating the development and adoption of advanced CEA techniques and strategies and increasing their accessibility for application to food crops. Hence, vegetables, fruits, and horticultural crops, in general, are indeed benefiting, if unexpectedly, from the CEA advances that changes in cannabis regulations have been making possible.
1:30 PM101ABCD

CEA Summit Closing

Closing remarks and audience feedback
1:45 PMMeet in the Atrium

CEA Innovation Center Tour (Optional)

A unique opportunity to get an inside look at CEA Innovation Center’s hydroponic and soilless systems/production systems and facilities, including indoor growth rooms, greenhouse, growth chambers and vertical growing racks. Hear more about some of the Center's exciting research projects, too! In addition to a first-hand look at cutting edge research projects happening now, you can also explore ideas for collaborations with Virginia Tech and IALR researchers.    

See Who Spoke in 2024 | 2025 Speaker Roster To Be Posted At Later Date

Hear from 50+ industry leaders, including growers, researchers, educators and more!

 CEA Summit East Opening Morning Keynote Speaker

Virginia Governor Glenn Youngkin

 Governor Glenn Youngkin’s keynote will kick off the summit on the morning of October 1st, setting the stage for two days of dynamic discussions, research showcases, tabletop exhibits and collaboration within the indoor agriculture industry.

 CEA Summit East Day Two Keynote Panel

Leadership Insights: Charting the Future Landscape of CEA

 Our panel includes Moderator Emily Gee, Board of Directors, CEA Alliance and Director of Marketing, AeroFarms: Carl Gupton, President | CEO, Greenswell Growers; Molly Montgomery, Acting CEO Executive Chair, AeroFarms; John McMahon, Co-Founder & COOO, Better Future Farms

  • Evans, Ph.D.

    Michael

    Evans, Ph.D.

    Co-Director of Virginia Tech-IALR CEA Innovation Center

  • Lowman, Ph.D.

    Scott

    Lowman, Ph.D.

    Co-Director, Controlled Environment Agriculture Innovation Center and Vice President, Applied Research, Institute for Advanced Learning and Research

  • Schwarz Ph.D.

    Michael

    Schwarz Ph.D.

    Associate Director, Controlled Environment Agriculture Innovation Center Director, Virginia Seafood Agricultural Research and Extension Center, Virginia Tech

  • South, Ph.D.

    Kaylee

    South, Ph.D.

    Assistant Professor of CEA, Virginia Tech and IALR | CEA Innovation Center Team

  • Swartz

    Joe

    Swartz

    VP of AmHydro - Controlled Environment Ag Consultant and Horticultural Advisor

  • Dusci

    Josh

    Dusci

    Climate Smart Agriculture Extension Associate,Virginia State University

  • Gupton

    Carl

    Gupton

    CEO, Greenswell Growers

  • Tharpe

    Ekene

    Tharpe

    Head Grower, Babylon MicroFarms

  • Taylor

    Mary Ellen

    Taylor

    Owner, Endless Summer Harvest

  • Brooks

    Andrew

    Brooks

    Bus. Dev. Mgr, Priva

  • van Senten

    Jonathan

    van Senten

    Assistant Professor, Virginia Seafood AREC

  • Vaseghi

    Neda

    Vaseghi

    Founder, Microclimates

  • Naughton-Rockwell

    Tex

    Naughton-Rockwell

    Soil Scientist, Area2Farms

  • Yang

    Xander

    Yang

    Co-Founder, Farmbook Project

  • Polanz

    Jennifer

    Polanz

    Managing Editor, Inside Grower

  • Schimelpfenig, PE

    Gretchen

    Schimelpfenig, PE

    Senior Energy Engineer, ERI

  • Cottrell, Ed.D.

    Angela

    Cottrell, Ed.D.

    Dir. Research & Inst.Programs, UMKC

  • Brennan

    Gus

    Brennan

    Head Grower,Greenswell Growers

  • Reavis

    Kelly

    Reavis

    VP, Finance & Controller, Plenty

  • Howland

    Daniel

    Howland

    Business Dev. Mgr, Array Industries

  • Brentlinger

    Paul

    Brentlinger

    CEO, CropKing, Inc.

  • Genty

    Nick

    Genty

    CEO, AGEYE Technologies

  • Liu

    Jingsi

    Liu

    Graduate Research & Teaching Assistant, Virginia Tech

  • Huff

    Crystal

    Huff

    Director of Aquaponic Programs, Commonwealth Charter Academy

  • Konjoian Ph.D.

    Peter

    Konjoian Ph.D.

    President, Konjoian's Horticulture Education Services

  • Vallotton

    Amber

    Vallotton

    Extension Specialist, Fresh Produce Food Safety Coordinator, Virginia Tech

  • David, AICP

    Bryan

    David, AICP

    Program Director, Southern Virginia/GO Virginia Region 3, UVA Cooper Center

  • Waxman

    Jennifer

    Waxman

    Founder, Managing Partner, Seed2Source

  • Wright

    Adam

    Wright

    Owner | Operations, Seed2Source

  • Ross

    Mike

    Ross

    Co-Founder |CEO, Beanstalk

  • Journell

    Cody

    Journell

    Founder | CEO, Vegg, Inc.

  • Chapman

    Kelly

    Chapman

    Research Consultant, Viscon Plant Technologies

  • Hoch

    Dov

    Hoch

    Executive Director, Virginia Israel Advisory Board

  • Sperry

    Toni

    Sperry

    Founder, Pod Farms

  • Harris

    Brian

    Harris

    Regional Sales Manager, HortAmericas

  • Dunko

    Greg

    Dunko

    Director of Strategy, Riot Labs

  • Durham

    Dr. Tim

    Durham

    Assoc. Prof. | Crop Science, Ferrum College

  • Cole

    Tammy

    Cole

    Director of Ops, Healthy Harvest Fresh

  • Knight

    Maximilian

    Knight

    CEO, Rooted Robotics

  • Freedman

    Kyle

    Freedman

    Market Segment Manager CEA, Jiffy Group

  • Soare

    Jessica

    Soare

    Senior Director of Marketing, BrightFarms

  • Stein, Ph.D.

    Eric

    Stein, Ph.D.

    Executive Director, Center of Excellence For Indoor Agriculture

  • Powell, Ph.D.

    Lisa

    Powell, Ph.D.

    Assoc. Professor, Environmental Science & Agriculture, Sweet Briar College

  • Pandey, Ph.D.

    Sudeep

    Pandey, Ph.D.

    Postdoctoral Research Associate CEA Breeding Lab, University of Georgia

  • Schoeller

    Erich

    Schoeller

    Asst. Professor of Controlled Environment Entomology, University of Georgia

  • Rodda

    Kelli

    Rodda

    Editorial Director, GIE Media

  • Gupton

    Carl

    Gupton

    President | CEO, Greenswell Growers

  • Gupta

    Abha

    Gupta

    Horticulturist, Canna Continental

  • Montgomery

    Molly

    Montgomery

    Acting CEO Executive Chair , AeroFarms

  • Charles, Ph.D.

    Trevor

    Charles, Ph.D.

    Professor, University of Waterloo

  • McMahon

    John

    McMahon

    Co-Founder & COO, Better Future Farms

  • Gray

    John

    Gray

    Product Developer, Enza Zaden

  • Leme, Ph.D.

    Jose

    Leme, Ph.D.

    Asst. Professor, Southern Illinois University, Carbondale

  • Goerlich

    Daniel

    Goerlich

    Associate Director, Virginia Cooperative Extension

  • Eaton

    Michael

    Eaton

    Graduate Research Assistant, Cornell University

  • Gee

    Emily

    Gee

    Board of Directors, CEA Alliance and Marketing Director, AeroFarms

  • Vitale

    Albert

    Vitale

    Chief Science and Technology Officer, Pure Future

  • Ayuk Etaka

    Cyril Nsom

    Ayuk Etaka

    Dept. of Food Service & Technology, Virginia Tech

  • Shur

    Brandan

    Shur

    PhD Student, CEA Innovation Lab, Virginia Tech

  • Tetreault, MS

    Joe

    Tetreault, MS

    Research Scientist, CEA, Harrisburg University of Science & Technology; Vice President, Aquacultural Engineering Society

  • L. Lewis Ivy, Ph.D.

    Melanie

    L. Lewis Ivy, Ph.D.

    Associate Professor, Department of Plant Pathology, Ohio State University

  • Marlier

    James

    Marlier

    Account Manager, Impello BioSciences

  • van Arnham

    Ton

    van Arnham

    Agricultural Counselor, Royal Netherlands Embassy

  • Gajula

    Praveen

    Gajula

    Ph.D. Student, Virginia Tech

  • Fite

    Colin

    Fite

    MS Student, Virginia Tech

Sneak Preview | Controlled Environment Agriculture Innovation Center

  • We look forward to sharing the technology and research we're working on here at the Innovation Center with CEA Summit East attendees.

    Dr. Scott Lowman

    Dr. Scott Lowman

    Director, Controlled Environment Agriculture Innovation Center

CEA Summit East Registration --Opening In Late April 2025

Standard Pass

$
  • All conference sessions
  • Networking event with tabletop exhibits
  • All-day coffee/snacks
  • Lunch on days 1 and 2
  • Day 1 evening refreshments
Registration Opens in April 2025

Graduate Student Pass

$
  • All conference sessions
  • Networking event with tabletop exhibits
  • All-day coffee/snacks
  • Lunch on days 1 and 2
  • Day 1 evening refreshments
  • Registration Opens in April 2025

Need additional information on pricing? Get in touch with us here dawn@indoor.ag

2024 Tabletop Exhibitors & Sponsors

Our 2024 roster of tabletop exhibitors and sponsors is filling up with some of the top names in the CEA industry!

2024 Sponsors & Marketing Partners

VDACS 2025
Aquaponics Assocciation
Vertical Farming Podcast

Exhibitor Roster From 2024 Edition

VDACS 2025
Anden
Atlas Greenhouse
Bartlett Instrument Company
Canna 2024
Dynamic Ag Solutions
Ingersoll Rand
Kappa AgTech
Microclimates
Pace 49
Priva
Rimol Greenhouse Systems
Sonoco
Viscon Group

2024 Graduate Student Poster Competition


The CEA Summit East is pleased to announce the 2024 Graduate Student Poster Competition. The goals? To provide an opportunity for graduate students to share high quality Controlled Environment Agriculture (CEA)-related research; to expose commercial companies to qualified candidates; to foster collaboration between individuals in academia and in private industry.

2024 Scholarship For Cooperative Extension Personnel


The CEA Summit East is pleased to announcethe 2024 Scholarship For Cooperative Extension Personnel winners. The Cooperative Extension system is key in identifying the needs of greenhouse and vertical farm producers, as well as sharing information with this important audience. The CEA Summit East is a place of information exchange and to learn about production practices, and hot topics that affect the industry. Extension Personnel are a key piece of this exchange of information, so scholarships to cover the registration fee were offered for the 2024 CEA Summit East! Each scholarship will cover the cost of a full registration. Travel cost is the responsibility of scholarship winner. Preference is given to first-time attendees.

Latest News

Conference Venue

Danville, Virginia

The Institute for Advanced Learning and Research is excited to host the 2023 CEA Summit East in Danville, VA. Check out the information below for location details and travel recommendations.

Get Directions:

Enter Destination From input field below to get directions to our event location

Destination From

Destination To

Venue

IALR Institute Conference Center

150 Slayton Avenue

Danville, Virginia 24540

Phone: (434) 766-6700

Getting Here

Airport information:

Piedmont Triad International Airport (airport code: GSO) located in Greensboro, NC

Raleigh-Durham International Airport (airport code: RDU) located in Morrisville, NC

Lynchburg Regional Airport (airport code: LYH) located in Lynchburg, VA

Train information:

Amtrak train station located in Danville, VA (code: DAN)

Parking at IALR:

Free parking at IALR!

Hotel Rooms

Here are a number of hotels conveniently located near the Summit venue:  

For Information On Exhibiting or Attending Our 2024 Edition

Call 1.404.991.5186 | email: hello@indoor.ag

RECEIVE EXHIBITOR UPDATES         RECEIVE ATTENDEE UPDATES

Join our community

Institute for Advanced Learning and Research

Indoor Ag-Con